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Anise Sugar Cookies Recipe
|Sifted all purpose flour||3 1⁄2 Cup (56 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Aniseeds||2 Teaspoon (Whole)|
|Sugar||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
Calories 814 Calories from Fat 316
% Daily Value*
Total Fat 35 g54.3%
Saturated Fat 14.3 g71.3%
Trans Fat 3 g
Cholesterol 101.2 mg
Sodium 365.5 mg15.2%
Total Carbohydrates 114 g37.9%
Dietary Fiber 3.2 g12.8%
Sugars 41.4 g
Protein 12 g23.5%
Vitamin A 8.6% Vitamin C 1.2%
Calcium 13.5% Iron 24.6%
*Based on a 2000 Calorie diet
Adjust lid; blend till wafers are finely crushed.
Transfer to small mixing bowl.
Stir in the 1 tablespoon sugar and set aside.
In large mixing bowl sift together flour, baking soda, and baking powder.
Place aniseed and the 1 cup sugar in blender container; blend at high speed till aniseed is crushed.
Add the shortening and eggs to blender container; blend till thick and smooth.
Add sour cream; blend just till combined.
Stir sour cream mixture into dry ingredients.
Mix well and chill dough thoroughly.
Using one-half the dough at a time, roll out on floured pastry cloth or board to a 12x16-inch rectangle, 1/8 inch thick.
Brush rolled out dough with half the melted butter.
Sprinkle with 1/2 the crumb mixture.
Cut into 2x3-inch rectangles.
Place on ungreased baking sheet.
Bake at 375° till lightly browned, about 8 to 10 minutes.
Repeat with remaining dough, butter, and crumbs.