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Animal Crackers Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Parmesan cheese||1⁄2 Cup (8 tbs), freshly grated|
Serving size: Complete recipe
Calories 975 Calories from Fat 445
% Daily Value*
Total Fat 51 g77.9%
Saturated Fat 31.5 g157.6%
Trans Fat 0 g
Cholesterol 130.8 mg
Sodium 1490.3 mg62.1%
Total Carbohydrates 98 g32.5%
Dietary Fiber 3.4 g13.5%
Sugars 0.8 g
Protein 31 g62.3%
Vitamin A 26.5% Vitamin C
Calcium 80.6% Iron 36.1%
*Based on a 2000 Calorie diet
Cut in butter or margarine with a pastry blender or fork until mixture resembles coarse meal.
Add water, 1 tablespoon at a time, until dough holds together.
Preheat oven to 300F (150C).
Roll out dough on a lightly floured surface to 1/8 inch thick.
Cut into animal shapes with 2-inch cookie cutters.
Put on an ungreased baking sheet.
Bake until lightly browned and crisp, 12 to 15 minutes.
Remove crackers to a cooling rack.
Store completely cooled crackers in an airtight container.