Almond And Date Cookies With Raspberry Sauce Recipe Video
Ingredients
| Raspberries | 1⁄2 Cup (8 tbs) (Fresh Or Frozen) | |
| Medjool dates | 1⁄4 Cup (4 tbs) (Pitted Semi Soft) | |
| Agave syrup | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Sprouted chia seed powder | 3⁄4 Cup (12 tbs) | |
| Tahini | 1⁄2 Cup (8 tbs) | |
| Almond meal | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Medjool dates | 1⁄3 Cup (5.33 tbs) (Pitted Semi Soft) | |
| Raspberry sauce | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2359 Calories from Fat 1112
% Daily Value*
Total Fat 132 g203.4%
Saturated Fat 15.1 g75.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 586 mg24.4%
Total Carbohydrates 266 g88.7%
Dietary Fiber 86.6 g346.3%
Sugars 143.7 g
Protein 57 g114.2%
Vitamin A 5.2% Vitamin C 41.9%
Calcium 139.7% Iron 39%
*Based on a 2000 Calorie diet
Directions
Combine well in blender. Will keep for 3 days in refrigerator or a few weeks in freezer.
Cookies:
Combine dry ingredients with tahini and mix well. Add in agave, mix well. Add in dates and mix with your hands. I also added a little water to help them stay together. Roll dough into 9-12 balls place on sheet preferably lined with parchment paper. Use your thumb or end of wooden spoon to make an indentation into the center of each cookie. Fill each with generous amount of sauce.
To serve, chill in the refrigerator for 20 min. or more to firm up. Will keep for several days or many weeks stored separately from jam.
For more information please visit: http://www.RenegadeHealth.com
Editors Review
Why not try some delicious almond and date cookies with a flavorful twist of raspberry sauce. Watch this amazing video that displays a wonderful recipe for some energy packed cookies. Raspberry sauce adds a great fruity twist to the taste. This video is definitely a must watch!Chef
