Angus Beef Franks part 1 Recipe Video
Walter Staib makes grilling fun with Dietz & Watson.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Angus Beef Sandwich:
1 whole grain roll
2 tablespoons Dietz & Watson® Sandwich Spread
1 tablespoon Dietz & Watson® Prepared Horseradish
6 ounces Dietz & Watson® Angus Beef Frank, grilled
2 ounces Dietz & Watson® Cheddar with Horseradish, thinly sliced
2 ounces Dietz & Watson® Premium C-Sharp Cheddar, thinly sliced
¼ cup shredded iceberg lettuce
2 thin slices vine-ripened tomato
½ small yellow onion, thinly sliced
3 tablespoons butter
Cole slaw, for serving
Homemade potato chips, for serving
Directions
Angus Beef Sandwich:
Slice the roll in half and spread sandwich spread on the top half and horseradish on the bottom half. Layer with the grilled frank and cheese, then the lettuce and tomato. In a small skillet over medium heat, melt the butter and add the onions. Sauté until wilted and golden brown. Pour onions and butter atop the tomato and replace the top half of the bread. Serve with the coleslaw and potato chips.
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Slice the roll in half and spread sandwich spread on the top half and horseradish on the bottom half. Layer with the grilled frank and cheese, then the lettuce and tomato. In a small skillet over medium heat, melt the butter and add the onions. Sauté until wilted and golden brown. Pour onions and butter atop the tomato and replace the top half of the bread. Serve with the coleslaw and potato chips.
You can visit chefskitchen for more videos like this. We have more recipes and videos there.
