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Angus Beef Franks Part - 1 Recipe Video
|Angus beef sandwich:|
|Whole grain bread||1 (1 roll)|
|Sandwich spread||2 Tablespoon (Dietz & Watson® Sandwich Spread)|
|Prepared horseradish||1 Tablespoon (Dietz & Watson® Prepared Horseradish)|
|Beef franks||6 Ounce, grilled (Grilled Dietz & Watson® Angus Beef Frank,)|
|Cheddar with horseradish||2 Ounce, thinly sliced (Dietz & Watson® Cheddar with Horseradish)|
|Sharp cheddar||2 Ounce, thinly sliced (Dietz & Watson® Premium C-Sharp Cheddar)|
|Shredded iceberg lettuce||1⁄2 Cup (8 tbs)|
|Tomatoes on the vine||2 , thinly sliced (Ripened on the wine)|
|Yellow onion||1⁄2 Small, thinly sliced|
Calories 387 Calories from Fat 232
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 11.5 g57.4%
Trans Fat 0.5 g
Cholesterol 53.6 mg
Sodium 653.9 mg27.2%
Total Carbohydrates 28 g9.2%
Dietary Fiber 5.1 g20.2%
Sugars 6.6 g
Protein 14 g28.3%
Vitamin A 44.9% Vitamin C 16.6%
Calcium 22.1% Iron 12.7%
*Based on a 2000 Calorie diet
1)Slice the roll in half and spread sandwich spread on the top half and horseradish on the bottom half.
2)Layer with the roast beef and cheese, then the lettuce and tomato.
3)In a small skillet over medium heat, melt the butter and add the onions.
3)Sauté until wilted and golden brown.
4)Pour onions and butter atop the tomato and replace the top half of the bread.
5)Serve with the coleslaw and potato chips.