Angostura Pepperpot Recipe
Great food does not mean having to spend the entire day in the kitchen. This easy Angostura Pepperpot recipe would make a special difference to your dinner table without much effort. Try it!!
Ingredients
Eggs – 2
Salt to taste
All Purpose Flour – 1 ½ cups
Beef Chuck – 1 ½ pound, cubed
Green Pepper – 1, chopped
Onion – 1, chopped
Potatoes – 2, peeled, diced
Angostura Bitters – 1 tablespoon
Canned Beef Broth – 2 (10 ½ ounce)
Pepper to taste
Directions
MAKING
1) In a bowl, using a fork, beat the eggs with ½ teaspoon of salt added
2) Add flour to make a soft paste and and then knead the dough onto a floured surface till elastic and smooth
3) Roll out as thinly as possible and cut into 1 ½ inch squares with a sharp knife
4) Allow the pasta to dry on a cloth for several hours
5) In a pot, place and beef and cover with water
6) Bring to a simmer for about 2 hours till almost tender
7) Add the remaining ingredients except the pepper and noodles and simmer for 15 minutes
8) Add in the potatoes and noodles and cook till the potatoes are tender
9) Check for seasoning and add the pepper
SERVING
10) Serve warm
1) In a bowl, using a fork, beat the eggs with ½ teaspoon of salt added
2) Add flour to make a soft paste and and then knead the dough onto a floured surface till elastic and smooth
3) Roll out as thinly as possible and cut into 1 ½ inch squares with a sharp knife
4) Allow the pasta to dry on a cloth for several hours
5) In a pot, place and beef and cover with water
6) Bring to a simmer for about 2 hours till almost tender
7) Add the remaining ingredients except the pepper and noodles and simmer for 15 minutes
8) Add in the potatoes and noodles and cook till the potatoes are tender
9) Check for seasoning and add the pepper
SERVING
10) Serve warm
Questions, Comments and Reviews
By Same Chef
Chef
