Pecan Crisps Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 2 Cup (32 tbs), firmly packed | |
| Eggs | 2 Small | |
| Cake flour | 2 Cup (32 tbs), sifted | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Hot water | 2 Tablespoon | |
| Dates | 1⁄2 Cup (8 tbs), chopped | |
| Pecans | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 253 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 6.1 g30.5%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 94.6 mg3.9%
Total Carbohydrates 36 g11.9%
Dietary Fiber 2.2 g8.9%
Sugars 23 g
Protein 3 g6.1%
Vitamin A 6% Vitamin C 0.09%
Calcium 5.6% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, beat together shortening and sugar until light and fluffy.
2)Add egg and vanilla and beat well.
3)In another bowl, sift together flour, salt and baking powder.
4)Add half of the flour to the creamed mixture and blend well.
5)Add hot water and remaining flour and blend well.
6)Now, add dates and pecans.
7)Take greased baking sheets and drop level spoonsful of batter on it.
8)Press cookies lightly with the tines of a fork.
9)Bake at 350 degrees for 10 to 15 minutes.
SERVING
10)Serve Pecan crisps when desired.
Chef
