Pecan Crisps Recipe
Pecan crisps recipe is such an easy, simple and quick one to make and serve. A good snack option, you can pack it in your child's lunch box as school snack. Learn this recipe of pecan crisps and make any variations as desired.
Ingredients
Butter or margarine-1 cup
Brown sugar-2 cups, firmly packed
Eggs-2
Cake flour -2 cups plus 3 tablespoons, sifted
Salt -1/2 teaspoon
Baking powder -2 teaspoons
Hot water -2 tablespoons
Dates -1/2 cup, chopped
Pecans-1/2 cup, chopped
Directions
MAKING
1)In a bowl, beat together shortening and sugar until light and fluffy.
2)Add egg and vanilla and beat well.
3)In another bowl, sift together flour, salt and baking powder.
4)Add half of the flour to the creamed mixture and blend well.
5)Add hot water and remaining flour and blend well.
6)Now, add dates and pecans.
7)Take greased baking sheets and drop level spoonsful of batter on it.
8)Press cookies lightly with the tines of a fork.
9)Bake at 350 degrees for 10 to 15 minutes.
SERVING
10)Serve Pecan crisps when desired.
1)In a bowl, beat together shortening and sugar until light and fluffy.
2)Add egg and vanilla and beat well.
3)In another bowl, sift together flour, salt and baking powder.
4)Add half of the flour to the creamed mixture and blend well.
5)Add hot water and remaining flour and blend well.
6)Now, add dates and pecans.
7)Take greased baking sheets and drop level spoonsful of batter on it.
8)Press cookies lightly with the tines of a fork.
9)Bake at 350 degrees for 10 to 15 minutes.
SERVING
10)Serve Pecan crisps when desired.
