Angostura Pecan Crisps Recipe

Summary

Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings8
CuisineCourse
Main IngredientInterest Group

Ingredients

 Cake flour2 Cup (32 tbs), sifted
 Butter/Margarine1 Cup (16 tbs)
 Brown sugar2 Cup (32 tbs), firmly packed
 Eggs2
 Cake flour3 Tablespoon, sifted
 Salt1⁄2 Teaspoon
 Soda1⁄2 Teaspoon
 Shelled pecans1⁄2 Pound, finely ground
 Angostura bitters1 Teaspoon
 Pecan halves4 Tablespoon

Nutrition Facts

Serving size

Calories 818 Calories from Fat 435

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 113.3 mg

Sodium 227.3 mg9.5%

Total Carbohydrates 89 g29.7%

Dietary Fiber 7.9 g31.5%

Sugars 51.6 g

Protein 11 g22%

Vitamin A 15.7% Vitamin C 0.66%

Calcium 6.8% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 400 degrees.

MAKING
2. Blend sugar and butter until creamy.
3. Put eggs in the mixture and blend further.
4. Sieve flour, salt and soda and once done, put into the butter mixture.
5. Stir well.
6. Put ground nuts and bitters and stir.
7. Take well-greased baking sheets and drop the mixture on it with a teaspoon at a distance of every 21/2 inch.
8. Top the cookie with a pecan at the center.
9. Bake for 14 minutes.
10. Once baked, allow the cookies to settle at room temperature.

SERVING
11. Serve warm with tea/coffee
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