Angels On Horseback Recipe
Ingredients
| 12 large oysters, well drained | ||
| Seasoned salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 12 small slices cooked chicken, 1/4 inch thick and size of oysters | ||
| 6 thin slices bacon, cut in half crosswise | ||
| Butter/Margarine | 1 Tablespoon | |
| 12 toast squares or rounds | ||
Directions
Season oysters with salt and pepper; place each on a piece of chicken and wrap with bacon.
Skewer with a wooden pick.
Melt butter or margarine in blazer pan of chafing dish or attractive fry pan over butane unit over direct high flame.
Cook until oysters and bacon are cooked, turning pieces as needed to cook evenly.
Skewer with a wooden pick.
Melt butter or margarine in blazer pan of chafing dish or attractive fry pan over butane unit over direct high flame.
Cook until oysters and bacon are cooked, turning pieces as needed to cook evenly.
Chef
