Angels On Horseback Recipe
Ingredients
| Bacon slices | 8 | |
| Shucked oysters | 16 | |
| Bread slice | 4 | |
| Lemon wedges | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 946 Calories from Fat 280
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 3.2 g15.8%
Trans Fat 0 g
Cholesterol 491.6 mg163.9%
Sodium 2708 mg112.8%
Total Carbohydrates 82 g27.3%
Dietary Fiber 3.7 g14.7%
Sugars 0.8 g
Protein 73 g145.2%
Vitamin A 0.1% Vitamin C 86.3%
Calcium 38.9% Iron 17.1%
*Based on a 2000 Calorie diet
Directions
Partially cook bacon; drain.
Wrap one piece of bacon around each oyster; secure with wooden picks.
Place oysters on rack in shallow baking pan.
Bake at 450° till bacon is crisp, 10 minutes.
Cut each toast slice diagonally into 4 triangles.
Place one oyster on each triangle.
Serve hot with lemon wedges.
Chef
