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Angels On Horseback Recipe
|Lean sliced bacon||2 1⁄2 Pound, separated and trimmed to 7-inch lengths (About 48 Strips)|
|Oysters||48 Medium, shucked, rinsed, and patted dry|
Serving size: Complete recipe
Calories 3131 Calories from Fat 793
% Daily Value*
Total Fat 84 g129.1%
Saturated Fat 10.5 g52.4%
Trans Fat 0 g
Cholesterol 1760.5 mg
Sodium 10977.7 mg457.4%
Total Carbohydrates 102 g33.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 414 g828.3%
Vitamin A 110.9% Vitamin C 274%
Calcium 16.4% Iron 583.2%
*Based on a 2000 Calorie diet
Lay bacon strips on a rack in a shallow baking dish and bake for about 7 minutes, until partially cooked but still pliable.
Drain on paper towels and let cool slightly.
Place an oyster on one end of each bacon strip, roll up snugly, and pierce through with a toothpick to hold oyster and bacon securely in place.
Refrigerate until just before serving time.
Preheat oven to 350 degrees.
Place about half the angels, or as many as will fit without crowding, on a rack in baking dish and bake for 5 to 7 minutes, turning once or twice until bacon is crisp and browned all around.
Repeat with remaining pieces.