Angels On Horseback Recipe
Ingredients
| Oysters | 4 | |
| Thin rashers of bacon - 4 | ||
| Fried bread - 4 croutes | ||
| Butterflies of Lemon | ||
| Parsley - Chopped | ||
Directions
MAKING
1.Shuck the oysters and trim them accordingly.
2.Discard the rind from bacon and with a knife spread each rasher making it smooth.
3.Keep the oyster in each rasher and roll.
4.Secure the rolls using a skewer.
5.Grill the rolls by turning until bacon is cooked.
SERVING
6.Serve the rolls on fried bread croute decorated with chopped parsley and lemon butterfly.
1.Shuck the oysters and trim them accordingly.
2.Discard the rind from bacon and with a knife spread each rasher making it smooth.
3.Keep the oyster in each rasher and roll.
4.Secure the rolls using a skewer.
5.Grill the rolls by turning until bacon is cooked.
SERVING
6.Serve the rolls on fried bread croute decorated with chopped parsley and lemon butterfly.
Chef
