Bacon Wrapped Oysters Recipe
Ingredients
| Oysters | 1 Dozen | |
| Streaky bacon - 12 small rashers | ||
| Pepper | 1 To taste, milled | |
| Few drops lemon juice | ||
| Cocktail sticks | ||
Directions
MAKING
1) Poach oysters in own liquor for 2 minutes.
2) Trim the bacon rashers and stretch by pressing flat with a knife blade.
3) Drain oysters.
4) On a flat surface dust freshly milled pepper.
5) Sprinkle few drops of lemon juice over it.
6) With a bacon rasher wrap the oyster. Secure with skewers.
7) Put in a preheated grill to cook both sides.
8) When crisp, push off skewer and skew on each cocktail stick.
SERVING
9) This after-dinner savoury makes fantastic party snacks.
1) Poach oysters in own liquor for 2 minutes.
2) Trim the bacon rashers and stretch by pressing flat with a knife blade.
3) Drain oysters.
4) On a flat surface dust freshly milled pepper.
5) Sprinkle few drops of lemon juice over it.
6) With a bacon rasher wrap the oyster. Secure with skewers.
7) Put in a preheated grill to cook both sides.
8) When crisp, push off skewer and skew on each cocktail stick.
SERVING
9) This after-dinner savoury makes fantastic party snacks.
Chef
