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Crispy Bacon Wrapped Oysters Recipe
|Raw oysters||24 (Drained)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
Serving size: Complete recipe
Calories 961 Calories from Fat 296
% Daily Value*
Total Fat 33 g51.2%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 534.2 mg
Sodium 2498.5 mg104.1%
Total Carbohydrates 57 g19%
Dietary Fiber 0.25 g1%
Sugars 2 g
Protein 103 g205.6%
Vitamin A 56.1% Vitamin C 184.9%
Calcium 9.3% Iron 293.3%
*Based on a 2000 Calorie diet
Place oysters in a mixing bowl and add lemon juice, Tabasco, Worcestershire sauce and salt.
Stir briefly to coat oysters with sauce.
Cut each bacon slice in half, and use each half to wrap 1 oyster.
Secure with toothpicks and place on a rack in a baking dish.
Bake until bacon is crisp.
This is a favorite of ours for Sunday evenings.