Angel'S Kiss Recipe
Ingredients
| Cream - 1/4 gill | ||
| Benedictine - 1/4 gill | ||
Directions
MAKING
1. In a cocktail glass, pour Benedictine.
2. Add cream, do not stir.
SERVING
3. Garnish with a cherry and serve immediately.
1. In a cocktail glass, pour Benedictine.
2. Add cream, do not stir.
SERVING
3. Garnish with a cherry and serve immediately.
Chef
