Angels' Brownies with Fruit Recipe
Ingredients
| Sliced fresh fruit | ||
| Low-fat vanilla yogurt | ||
| Angels' brownies | ||
| 3/4 cup / 90 g / 3 oz flour | ||
| Baking powder | 1/2 Teaspoon | |
| 1/2 cup / 45 g / 1 1/2 oz cocoa powder | ||
| 1 cup / 220 g / 7 oz caster sugar | ||
| 1/2 cup / 100 g / 3 1/2 oz low-fat vanilla yogurt | ||
| Eggs | 2 | |
| Vanilla essence | 1 Teaspoon | |
| Vegetable oil | 1 1/2 Tablespoon | |
Directions
1. To make brownies, sift flour, baking powder and cocoa powder together into a bowl. Add sugar, yogurt, eggs, vanilla essence and oil and mix to combine.
2. Pour batter into a 20 cm / 8 in square cake tin lined with nonstick baking paper and bake at 180°C/350°F/Gas 4 for 25-30 minutes or until brownies are firm.
3. Allow brownies to cool in tin. Cut into squares and serve with fresh fruit and vanilla yogurt.
2. Pour batter into a 20 cm / 8 in square cake tin lined with nonstick baking paper and bake at 180°C/350°F/Gas 4 for 25-30 minutes or until brownies are firm.
3. Allow brownies to cool in tin. Cut into squares and serve with fresh fruit and vanilla yogurt.
Chef
