Angel Food Delight Recipe
Ingredients
| 1 medium-sized angel-food cake | ||
| 1/2 cup Kahlua liqueur | ||
| Heavy cream | 3/4 Cup (16 tbs), Whipped | |
| 5 small almond Hershey bars, crushed | ||
Directions
Make 24 small holes in cake.
Fill holes with Kahlua and pour remainder over cake.
Whip cream.
Place Hershey bars in refrigerator so that the candy is as brittle as possible.
Add crushed Hershey bars to whipped cream, and ice cake with cream mixture.
Chill.
Fill holes with Kahlua and pour remainder over cake.
Whip cream.
Place Hershey bars in refrigerator so that the candy is as brittle as possible.
Add crushed Hershey bars to whipped cream, and ice cake with cream mixture.
Chill.
Chef
