Angeles Kennedy'S Gazpacho Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
VegetarianMain Ingredient
Interest Group


 Ripe red tomatoes8 Ounce, peeled (250 Grams)
 Soft white breadcrumbs4 Ounce (125 Grams)
 Garlic2 Clove (10 gm), peeled
 Green pepper4 Ounce (125 Grams)
 Cucumber4 Ounce, chopped (Peeled / Unpeeled)
 Olive oil4 Tablespoon
 White wine vinegar6 Tablespoon
 Water1 1⁄2 Pint (900 Milliliter)
 Salt To Taste
 Vinegar1 Teaspoon, or to taste
For garnish
 Chopped peeled tomato2 Tablespoon
 Chopped pepper1
 Cucumber1 , chopped
 Croutons1⁄2 Cup (8 tbs)


Put all the ingredients except the water into a blender or food processor and reduce to a puree.
Slowly add the water until you have the texture you prefer and adjust the flavour by adding salt and a little more vinegar, but no more oil as it will not blend but simply make 'eyes'.
Chill well and serve with small bowls of finely chopped peeled tomato, chopped pepper, cucumber, and onion (if liked), plus croutons fried in olive oil, which your guests add to their own tastes.