Angel Torte Recipe
Ingredients
1 pkg. chocolate pudding and pie filling mix
1 c milk
1/2 c sour cream
9- or 10-inch angel food cake, purchased
1 c heavy cream, whipped
3 t confectioners' sugar
Shaved chocolate
Directions
Combine pudding mix with milk and cook until mixture boils.
Cool slightly and stir in sour cream.
Chill thoroughly.
Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers.
Cover top and sides of cake with whipped cream, sweetened with confectioners' sugar and garnish with shaved chocolate.
Cool slightly and stir in sour cream.
Chill thoroughly.
Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers.
Cover top and sides of cake with whipped cream, sweetened with confectioners' sugar and garnish with shaved chocolate.
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