Angel Rolls Recipe
Are you looking for a highly appreciated Angel Rolls recipe? Angel Rolls as a Side Dish never fails to impress. I am sure both of us will be in agreement that this Angel Rolls is truly scrumptious.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 pkg. yeast
5 1/2 c. sifted flour
1 tsp. soda
3 tsp. baking powder
4 tbsp. sugar
1 tsp. salt
1 c. shortening
2 c. buttermilk
Directions
"Dissolve yeast in 2 tablespoons lukewarm water.
Sift dry ingredients together; cut in shortening.
Add yeast mixture and buttermilk; knead until dough holds together.
Roll out to 1/2 to 3/4-inch thickness; cut with biscuit cutter.
Fold in half as for Parker House rolls; place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes.
Dough may be frozen or chilled for later use."
Sift dry ingredients together; cut in shortening.
Add yeast mixture and buttermilk; knead until dough holds together.
Roll out to 1/2 to 3/4-inch thickness; cut with biscuit cutter.
Fold in half as for Parker House rolls; place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes.
Dough may be frozen or chilled for later use."
