Lemon Angel Pie Recipe
Here are simple instructions on what to do and how to make Angel Pie. It is a great Dessert. Try this Angel Pie once and only once! Your loyalty to it forever is guaranteed!
Ingredients
4 eggs, separated
1/4 tsp. cream of tartar
1 1/2 c. sugar
3 tbsp. lemon juice
2 tsp. grated lemon rind
1 1/2c. whipped cream
Directions
"Beat egg whites and cream of tartar until stiff peaks form; add sugar gradually, beating well.
Spread in greased 9-inch glass pie pan.
Bake at 275 degrees for 20 minutes.
Increase oven temperature to 300 degrees; bake for 40 minutes longer.
Combine egg yolks, sugar, lemon juice and rind; cool, stirring fre- quently, until mixture is thickened.
Spread meringue shell with 1 cup whipped cream; add custard filling.
Top with remaining whipped cream.
Chill overnight.
"
Spread in greased 9-inch glass pie pan.
Bake at 275 degrees for 20 minutes.
Increase oven temperature to 300 degrees; bake for 40 minutes longer.
Combine egg yolks, sugar, lemon juice and rind; cool, stirring fre- quently, until mixture is thickened.
Spread meringue shell with 1 cup whipped cream; add custard filling.
Top with remaining whipped cream.
Chill overnight.
"
