Angel Pie Recipe

My version of an Angel pie is the easiest & fastest to cook.This Angel Pie takes only 10 minutes to prepare & serve.My mom's Angel Pie is made on a baked pie shell & served with loads of whipped cream. Angel Pie picture

Summary

Preparation Time2 MinCooking Time10 Min

Ready In12 MinDifficulty LevelEasy

Servings1CuisineAmerican

CourseDessertTasteSweet

MethodBakedDishPie

SpecialityHolidaysVegetarianLacto Ovo Vegetarian

Main IngredientEggInterest GroupClassic

Ingredients

	Pineapple	1 Cup (16 tbs), crushed
	Cold water	1 Cup (16 tbs)
	Sugar	3⁄4 Cup (12 tbs)
	Cornstarch	2 1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.33%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.6 mg0.6%

Total Carbohydrates 206 g68.6%

Dietary Fiber 2.6 g10.6%

Sugars 166.1 g

Protein 0.99 g2%

Vitamin A 1.9% Vitamin C 131.5%

Calcium 3.1% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Mix above ingredients and cook until thick; cool, beat 3 egg whites until
stiff and fold two together. Pour into baked pie shell, top with whipped
cream.
One of mom's recipes we all enjoyed.

Angel Pie Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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