Korean Angel Noodle Salad Recipe Video
This salad is called angel noodle salad in Korea. That is an interesting name, isn’t it? I do not know exactly where the name came from, but I guess maybe the clear noodles and white mayo gives it an image of angel? Or, maybe it is because they have such a unique feeling when chewing them, that it could be compared to the unique feeling we would get meeting an angel in a dream?
Summary
Cooking Time10 MinDifficulty LevelEasy
Ingredients
2 Cups Seaweed Jelly Noodles (CheonSaChae)
⅛ Carrot
¼ Onion
⅓ Cucumber
Seasoning Ingredients
5 to 6 Tbsp Mayonnaise
1 Tbsp Brown Rice Vinegar or Apple Vinegar
2 Tbsp Sugar
½ tsp Salt
Directions
1. Cut the onion, carrot, and cucumber thinly.
2. Cook the noodles for 15 seconds in the boiling water.
3. Drain the water. Right after draining water, add 1 Tbsp of vinegar, 1 Tbsp of sugar, and ½ tsp of salt.
4. Mix everything together and set it aside for 20 minutes.
5. Meanwhile, add the chopped onions and 2 drops of vinegar into cold water. Set it aside for 10 minutes. This will help reduce the strong onion flavor a little.
6. After 10 minutes, drain the water. Remove the left over water with a paper towel.
7. After 20 minutes, drain the liquid from the noodles.
8. Combine the noodles, all of the vegetables, and 5 to 6 Tbsp of mayonnaise.
9. Mix everything together. Depending on your tastes, you may want to add 1 Tbsp of sugar or so.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
2. Cook the noodles for 15 seconds in the boiling water.
3. Drain the water. Right after draining water, add 1 Tbsp of vinegar, 1 Tbsp of sugar, and ½ tsp of salt.
4. Mix everything together and set it aside for 20 minutes.
5. Meanwhile, add the chopped onions and 2 drops of vinegar into cold water. Set it aside for 10 minutes. This will help reduce the strong onion flavor a little.
6. After 10 minutes, drain the water. Remove the left over water with a paper towel.
7. After 20 minutes, drain the liquid from the noodles.
8. Combine the noodles, all of the vegetables, and 5 to 6 Tbsp of mayonnaise.
9. Mix everything together. Depending on your tastes, you may want to add 1 Tbsp of sugar or so.
You can visit aeriskitchen for more videos like this. We have more recipes and videos there.
Editors Review
A rather unusual name and a unique combination of ingredients. Korean noodles coated with mayonnaise doesn’t seem to Korean does it?! Well but this is a popular street food in Korea. Watch Aeri in her kitchen while she prepares this unique noodle salad made from seaweed jelly (kelp) and julienned vegetables. If you and it is a low calorie food. If you reduce the amount of mayonnaise or omit it completely, then it could be a good low calorie diet food ideal for the hot summer months. It’s a rather wonderfuQuestions, Comments and Reviews
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