Angel Food Spice Cake Recipe
Ingredients
| Sifted cake flour | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cocoa | 1⁄4 Cup (4 tbs), sifted | |
| Ground cinnamon | 1 Teaspoon | |
| Ground allspice | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Egg whites | 12 | |
| Cream of tartar | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3343 Calories from Fat 90
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 5.8 g29%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5448.4 mg227%
Total Carbohydrates 522 g174.1%
Dietary Fiber 26.2 g104.8%
Sugars 371.4 g
Protein 305 g609.7%
Vitamin A 0.7% Vitamin C 3.8%
Calcium 39.5% Iron 106.1%
*Based on a 2000 Calorie diet
Directions
Beat egg whites with cream of tartar, salt, and extract until stiff, not dry, peaks are formed.
Lightly fold in remaining sugar, 2 tablespoons at a time.
Gently folding until blended after each addition, sift about 4 tablespoons flour mixture at a time over beaten egg whites.
Carefully slide batter into an ungreased 10-inch tubed pan.
Cut through batter with knife or spatula to break large air bubbles.
Bake at 350°F 45 to 50 minutes, or until cake tests done.
Immediately invert pan and cool completely.
Remove cake from pan as directed for sponge-type cakes.
Chef
