Angel Food Cake Recipe
Ingredients
| Cake flour | 1 Cup (16 tbs), sifted | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Egg whites | 12 | |
| Cream of tartar | 1 1/4 Teaspoon | |
| Almond extract | 1 1/4 Teaspoon |
Directions
Sift flour with 3/4 cup sugar and salt 4 times.
Beat egg whites with cream of tartar until soft peaks form.
Add remaining sugar, 2 tablespoons at a time; beat well after each addition.
Sift 1/4 cup flour mixture over egg whites; fold in carefully.
Fold in remaining flour mixture by fourths.
Turn into 10-inch tube pan.
Bake in preheated 375 °F oven 35 to 40 minutes or until cake tests done.
Invert pan on funnel; cool completely.
Remove from pan.
Beat egg whites with cream of tartar until soft peaks form.
Add remaining sugar, 2 tablespoons at a time; beat well after each addition.
Sift 1/4 cup flour mixture over egg whites; fold in carefully.
Fold in remaining flour mixture by fourths.
Turn into 10-inch tube pan.
Bake in preheated 375 °F oven 35 to 40 minutes or until cake tests done.
Invert pan on funnel; cool completely.
Remove from pan.
Chef
