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Angel Food Cake Recipe
|Sifted cake flour||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||1 1⁄4 Teaspoon|
|Almond extract||1 1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1812 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.16 g0.79%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1068.3 mg44.5%
Total Carbohydrates 405 g134.8%
Dietary Fiber 2.1 g8.6%
Sugars 303.3 g
Protein 48 g96.4%
Vitamin A Vitamin C
Calcium 4.6% Iron 53.9%
*Based on a 2000 Calorie diet
Beat egg whites with cream of tartar until soft peaks form.
Add remaining sugar, 2 tablespoons at a time; beat well after each addition.
Sift 1/4 cup flour mixture over egg whites; fold in carefully.
Fold in remaining flour mixture by fourths.
Turn into 10-inch tube pan.
Bake in preheated 375 Â°F oven 35 to 40 minutes or until cake tests done.
Invert pan on funnel; cool completely.
Remove from pan.