Angel Cake With Pineapple Orange Sauce Recipe
Summary
Ingredients
| Angel food cake mix package | 1 | |
| Cardamom | 1/2 Teaspoon | |
| 1/4 teaspoon ground nutmeg Pineapple-Orange Sauce Orange twists (optional) | ||
Directions
Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours).
Loosen cake from sides of pan using a small metal spatula.
Remove from pan.
Serve with Pineapple-Orange Sauce; garnish with orange twists, if desired.
Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours).
Loosen cake from sides of pan using a small metal spatula.
Remove from pan.
Serve with Pineapple-Orange Sauce; garnish with orange twists, if desired.
Chef
