Angel Cake Recipe
Ingredients
| Sifted cake flour | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg whites | 1 1⁄2 Cup (24 tbs) | |
| Cream of tartar | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2449 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5099.3 mg212.5%
Total Carbohydrates 281 g93.7%
Dietary Fiber 2.1 g8.6%
Sugars 170.6 g
Protein 302 g604.5%
Vitamin A Vitamin C
Calcium 24.4% Iron 55.5%
*Based on a 2000 Calorie diet
Directions
Beat egg whites with cream of tartar, salt, and vanilla till stiff enough to form soft peaks but still moist and glossy.
Add the remaining 3/4 cup sugar, 2 tablespoons at a time, continuing to beat until meringue holds stiff peaks.
Sift 1/4 of flour mixture over whites; fold in.
Fold in remaining flour by fourths.
Bake in ungreased 10 inch tube pan in moderate oven (375°) 35 to 40 minutes or till done.
Invert pan, cool.
Chocolate Angel Cake: In Angel Cake recipe, substitute 3/4 CUP sifted cake flour and 1/4 cup cocoa for 1 cup sifted cake flour.
Sift cocoa with flour and sugar 4 times.
Chef
