Angel Cake Recipe
Ingredients
| Egg whites | 7 | |
| Fine granulated sugar | 1 Cup (16 tbs) | |
| Pastry flour | 3⁄4 Cup (12 tbs) | |
| Salt grains | To Taste | |
| Cream of tartar | 3⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 946 Calories from Fat 7
% Daily Value*
Total Fat 0.72 g1.1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1494.1 mg62.3%
Total Carbohydrates 143 g47.5%
Dietary Fiber 4.3 g17.4%
Sugars 105.7 g
Protein 88 g176.2%
Vitamin A Vitamin C
Calcium 9.3% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Add the sugar gradually by folding it into the egg mixture with a spatula or cake spoon, then fold in the dry ingredients, flour and salt, that has been sifted together four times.
Lastly, add vanilla.
Bake in an ungreased tube pan from 45 minutes to 1 hour in a slow oven at a temperature of 300 to 325 F.
Chef
