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Angel Cake With Cake Flour Recipe
|Cream of tartar||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Cake flour||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1737 Calories from Fat 13
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2470.8 mg103%
Total Carbohydrates 275 g91.6%
Dietary Fiber 7.8 g31.1%
Sugars 209.6 g
Protein 151 g302.9%
Vitamin A 0.1% Vitamin C 0.94%
Calcium 16.3% Iron 2.1%
*Based on a 2000 Calorie diet
Add cream of tartar and salt; beat until soft peaks form.
Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form.
Sprinkle flour over egg white mixture, fold in carefully.
Gently fold in flavorings.
Pour batter into an ungreased 9-inch round cakepan.
Bake for 30 minutes or until a wooden pick inserted in center comes our clean.
Cool in pan 40 minutes.
Remove cake from pan, and cool completely.