Angel S Hair Carrots And Celery With Artichoke Hearts Recipe
Angel S Hair Carrots And Celery With Artichoke Hearts might be the perfect artichoke meal you are looking for. If you have not yet tried your hands on this Angel S Hair Carrots And Celery With Artichoke Hearts, it is high time you do. A decision that you will not regret!
Summary
Main IngredientVegetable
Ingredients
| 1 16-ounce bag carrots | ||
| 4 medium-sized celery stalks | ||
| Butter/Margarine | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1 9-ounce package frozen artichoke hearts | ||
Directions
1. Cut carrots and celery into 3-inch-long matchstick-thin strips.
2. In 12-inch skillet over medium heat, in hot butter or margarine, cook carrots about 5 minutes, stirring frequently. Add celery and salt; cook 5 to 7 minutes longer until vegetables are tender-crisp.
3. Meanwhile, prepare frozen artichoke hearts as label directs; drain. Add artichokes to vegetables in skillet; heat through.
2. In 12-inch skillet over medium heat, in hot butter or margarine, cook carrots about 5 minutes, stirring frequently. Add celery and salt; cook 5 to 7 minutes longer until vegetables are tender-crisp.
3. Meanwhile, prepare frozen artichoke hearts as label directs; drain. Add artichokes to vegetables in skillet; heat through.
Chef
