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Angel Ripple Cake Recipe
|Angel food cake mix||10 Ounce (1 Package)|
|Ground cinnamon||1 Tablespoon|
|For cinnamon cream sauce|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Confectionery sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
Calories 330 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 7 g34.9%
Trans Fat 0 g
Cholesterol 43.3 mg
Sodium 441.2 mg18.4%
Total Carbohydrates 51 g16.8%
Dietary Fiber 1.5 g6.2%
Sugars 38 g
Protein 4 g8.9%
Vitamin A 0.6% Vitamin C 0.18%
Calcium 11.7% Iron 1.4%
*Based on a 2000 Calorie diet
Mix cake as direcled on package.
Spoon 1/4 of batter into an ungreased 10-inch tube pan and spread evenly.
With a fine small sieve, sprinkle 1/3 of cinnamon over batter.
Repeat layering 2 or 3 times ending with cake baiter.
Bake and cool as directed on package.
For sauce, mix cream and milk in a chilled bowl.
Beat with chilled beaters until thick.
Blend in confectioner's sugar, vanilla and cinnamon.
Serve sauce over cake slices.