Angel Pie Recipe

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Egg whites3
 Vanilla extract1 Teaspoon
 Sugar1 Cup (16 tbs)
 Graham cracker crumbs1 Cup (16 tbs)
 Chopped pecans1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Sweetened whipped cream1 Tablespoon
 Maraschino cherries1 Tablespoon

Nutrition Facts

Serving size

Calories 884 Calories from Fat 363

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 4.2 mg

Sodium 334.5 mg13.9%

Total Carbohydrates 122 g40.8%

Dietary Fiber 5.7 g22.9%

Sugars 109.8 g

Protein 11 g21.8%

Vitamin A 1.5% Vitamin C 1.2%

Calcium 24.2% Iron 10%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 325 degrees.

MAKING
2. Take a saucepan and add egg whites and vanilla to it. Continue to blend this mixture till it forms soft peaks.
3. Add sugar to this egg white-vanilla mixture till it forms stiff peaks.
4. Add pecans, graham cracker crumbs, and baking powder to this mixture.
5. Portion out the batter on well-greased and floured 9-pieplate and cook it . Allow the mixture to cool.
6. Bake at 325 for about 25 minutes and set aside for cool.

SERVING
7. Serve angel pie with dollop of whipped cream and marachino cherry.
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