Angel Pie Recipe
Ingredients
| Egg whites | 3 | |
| Vanilla extract | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Baking powder | 1 Teaspoon | |
| Sweetened whipped cream | ||
| Maraschino cherries | ||
Directions
GETTING READY
1. Preheat the oven to 325 degrees.
MAKING
2. Take a saucepan and add egg whites and vanilla to it. Continue to blend this mixture till it forms soft peaks.
3. Add sugar to this egg white-vanilla mixture till it forms stiff peaks.
4. Add pecans, graham cracker crumbs, and baking powder to this mixture.
5. Portion out the batter on well-greased and floured 9-pieplate and cook it . Allow the mixture to cool.
6. Bake at 325 for about 25 minutes and set aside for cool.
SERVING
7. Serve angel pie with dollop of whipped cream and marachino cherry.
1. Preheat the oven to 325 degrees.
MAKING
2. Take a saucepan and add egg whites and vanilla to it. Continue to blend this mixture till it forms soft peaks.
3. Add sugar to this egg white-vanilla mixture till it forms stiff peaks.
4. Add pecans, graham cracker crumbs, and baking powder to this mixture.
5. Portion out the batter on well-greased and floured 9-pieplate and cook it . Allow the mixture to cool.
6. Bake at 325 for about 25 minutes and set aside for cool.
SERVING
7. Serve angel pie with dollop of whipped cream and marachino cherry.
Chef
