Chocolate Angel Pie With Heavy Cream Recipe

Summary

CuisineCourse
Dish

Ingredients

 Egg whites4
 Salt1 Pinch
 Sugar1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Almond extract1⁄2 Teaspoon
 Heavy cream1⁄2 Pint, whipped
 Hershey bar6 , grated

Nutrition Facts

Serving size: Complete recipe

Calories 2973 Calories from Fat 1464

% Daily Value*

Total Fat 171 g262.8%

Saturated Fat 96.2 g480.9%

Trans Fat 0 g

Cholesterol 397 mg

Sodium 710.6 mg29.6%

Total Carbohydrates 345 g114.9%

Dietary Fiber 6.8 g27.3%

Sugars 324.5 g

Protein 45 g89.7%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 57.6% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Beat egg whites with salt until whites stand in very stiff peaks.
Slowly add sugar, beating continually.
Add vanilla and almond extract.
Pour into a greased and floured 9-inch glass pie plate.
Bake at 375° until brown.
Cool, and cover with cream.
Top with Hershey bars.
Chill.
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