Chocolate Angel Pie Recipe
You don't have to be a gourmet to judge how appetizing and flavorful angel pie is. This angel pie is so tasty that I can not resist serving it as a dessert often. Do let me know how you've liked my angel pie. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
4 egg whites
Pinch of salt
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 pint heavy cream, whipped
6 Hershey bars, grated
Directions
Beat egg whites with salt until whites stand in very stiff peaks.
Slowly add sugar, beating continually.
Add vanilla and almond extract.
Pour into a greased and floured 9-inch glass pie plate.
Bake at 375° until brown.
Cool, and cover with cream.
Top with Hershey bars.
Chill.
Slowly add sugar, beating continually.
Add vanilla and almond extract.
Pour into a greased and floured 9-inch glass pie plate.
Bake at 375° until brown.
Cool, and cover with cream.
Top with Hershey bars.
Chill.
