Chocolate Angel Pie Recipe
Ingredients
4 egg whites
Pinch of salt
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 pint heavy cream, whipped
6 Hershey bars, grated
Directions
Beat egg whites with salt until whites stand in very stiff peaks.
Slowly add sugar, beating continually.
Add vanilla and almond extract.
Pour into a greased and floured 9-inch glass pie plate.
Bake at 375° until brown.
Cool, and cover with cream.
Top with Hershey bars.
Chill.
Slowly add sugar, beating continually.
Add vanilla and almond extract.
Pour into a greased and floured 9-inch glass pie plate.
Bake at 375° until brown.
Cool, and cover with cream.
Top with Hershey bars.
Chill.
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