Angel Pie Recipe
Ingredients
| Egg whites | 4 | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Salt | 1 Pinch | |
| Sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1223 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1741.8 mg72.6%
Total Carbohydrates 211 g70.2%
Dietary Fiber 0 g0.02%
Sugars 206.1 g
Protein 94 g188.2%
Vitamin A Vitamin C
Calcium 7.4% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Beat in the sugar, 2 tablespoons at a time.
The mixture should be glossy and stand in stiff peaks when all the sugar has been added.
With the back of a tablespoon, spread meringue in a large, well-greased pie pan, pushing it high on the sides so that it resembles a pie shell.
Bake in a slow oven (300°) for 40 minutes.
Cool on a rack.
Chef
