- Recipes Home
- Interest Groups
Angel Peach Raspberry Cake Recipe
|Heavy cream||1 Cup (16 tbs)|
|Fresh raspberries/Frounceen raspberries - drained, partially thawed||1 Cup (16 tbs)|
|Angel food cake||1|
|Sliced peaches||1 1⁄2 Cup (24 tbs)|
Calories 291 Calories from Fat 203
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 13.8 g69.1%
Trans Fat 0 g
Cholesterol 83.8 mg
Sodium 79 mg3.3%
Total Carbohydrates 21 g6.9%
Dietary Fiber 3.3 g13.2%
Sugars 5.5 g
Protein 3 g5.4%
Vitamin A 22.1% Vitamin C 134.6%
Calcium 4.8% Iron 1.5%
*Based on a 2000 Calorie diet
1) Stiffly whip the cream, fold in the berries and spread evenly over the cake.
2) Place the sliced peaches around the cake and over the top.
3) Slice and serve in a nice plate.