Angel Peach Raspberry Cake Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Heavy cream1 Cup (16 tbs)
 Fresh raspberries/Frounceen raspberries - drained, partially thawed1 Cup (16 tbs)
 Angel food cake1
 Sliced peaches1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 291 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 13.8 g69.1%

Trans Fat 0 g

Cholesterol 83.8 mg

Sodium 79 mg3.3%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.3 g13.2%

Sugars 5.5 g

Protein 3 g5.4%

Vitamin A 22.1% Vitamin C 134.6%

Calcium 4.8% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Stiffly whip the cream, fold in the berries and spread evenly over the cake.
2) Place the sliced peaches around the cake and over the top.

SERVING
3) Slice and serve in a nice plate.
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