Angel Nut Frosting Recipe
Ingredients
5 tablespoons milk
1 cup sugar
5 tablespoons butter
1/2 cup chocolate chips
Directions
In saucepan, melt butter; add sugar and milk.
Bring to a boil, stir 1 minute or until slightly thick.
Fold in chocolate chips.
Frost cake.
Bring to a boil, stir 1 minute or until slightly thick.
Fold in chocolate chips.
Frost cake.
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