Angel Nut Cake Recipe
Ingredients
| Egg whites | 7 | |
| Ground nuts | 1 1⁄2 Cup (24 tbs) | |
| Powdered sugar | 1 1⁄2 Cup (24 tbs), sifted | |
| Cream of tartar | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2780 Calories from Fat 902
% Daily Value*
Total Fat 108 g165.9%
Saturated Fat 15 g74.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2640.3 mg110%
Total Carbohydrates 242 g80.6%
Dietary Fiber 18.6 g74.5%
Sugars 200.9 g
Protein 221 g442.3%
Vitamin A Vitamin C
Calcium 32.8% Iron 58.5%
*Based on a 2000 Calorie diet
Directions
Fold in nuts and sugar and add cream of tartar if desired.
Bake in greased tube pan or flat cake pan for about 45 minutes at 350 degrees.
See Angel Nut Frosting.
Chef
