Angel Lush With Pineapple Recipe
Ingredients
| Vanilla package | 1 | |
| Pudding and Pie Filling | ||
| Crushed pineapple | 1 Can (10oz), undrained | |
| Cool whip whipped topping | 1 Cup (16 tbs), thawed | |
| 1 prepared round angel food cake | ||
| Mixed berries | 1 Cup (16 tbs) | |
Directions
Mix dry pudding mix and pineapple in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer on serving plate; top with 1 /3 of the pudding mixture.
Repeat layers 2 times.
Refrigerate at least one hour.
Top with berries just before serving.
Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer on serving plate; top with 1 /3 of the pudding mixture.
Repeat layers 2 times.
Refrigerate at least one hour.
Top with berries just before serving.
Chef
