Angel Ice Cream Cake Recipe

Angel Ice Cream Cake picture


MethodMain Ingredient


 Angel food cake mix18 1⁄4 Ounce (1 large package)
 Raspberry sherbet1 1⁄2 Pint, softened
 Orange sherbet1 1⁄2 Pint, softened
 Confectioners sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3775 Calories from Fat 244

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 38.9 mg

Sodium 5175.5 mg215.6%

Total Carbohydrates 804 g268.1%

Dietary Fiber 9.4 g37.4%

Sugars 618.7 g

Protein 55 g110.7%

Vitamin A 6.6% Vitamin C 27.6%

Calcium 93.6% Iron 5.6%

*Based on a 2000 Calorie diet


1. Make and bake angel-food-cake mix in 10-inch tube pan as package label directs; cool. Cut the cake crosswise into 3 layers.
2. Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners' sugar. Freeze until served.