Angel Ice Cream Cake Recipe
Ingredients
| 1 large package angel-food-cake mix | ||
| 1 1/2 pints softened raspberry sherbet | ||
| 1 1/2 pints softened orange sherbet | ||
| Confectioners' sugar | ||
Directions
1. Make and bake angel-food-cake mix in 10-inch tube pan as package label directs; cool. Cut the cake crosswise into 3 layers.
2. Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners' sugar. Freeze until served.
2. Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners' sugar. Freeze until served.
Chef
