Angel Hair with Roasted Chicken and Bacon Recipe Video

Great Everyday Meals: Johanna M. Cook of Momma Cuisine prepares a simple pasta dish using bacon, chicken, and cherry tomatoes. Perfect for a busy weeknight or get-together with friends and family.

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Angel hair pasta1 Pound, cooked, drained
 Bacon1 Pound, diced into large chunks
 Cooked chicken breasts2 Medium, diced (organic rotisserie chicken)
 Cherry tomatoes1 Pint, halved
 Parsley1⁄2 Cup (8 tbs), chopped finely
 Parmesan cheese6 Ounce, shredded
 Extra virgin olive oil1 Tablespoon

Nutrition Facts

Serving size

Calories 1033 Calories from Fat 371

% Daily Value*

Total Fat 42 g64.4%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 97.2 mg

Sodium 1690.9 mg70.5%

Total Carbohydrates 106 g35.2%

Dietary Fiber 5.8 g23.1%

Sugars 8.3 g

Protein 53 g105.6%

Vitamin A 59.6% Vitamin C 88.3%

Calcium 56.9% Iron 26.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Cook the angel hair in boiling, salted water for 12-15 minutes or until al dente.
2. Drain the pasta and place in a large bowl.

MAKING
3. Drizzle extra virgin olive oil and 2 teaspoon of kosher salt over the pasta.
4. Toss in the tomatoes, parmesan cheese and parsley. Then, toss in the bacon and chicken.

SERVING
5. Garnish the dish with parsley and parmesan cheese and serve with tomatoes, foccacia bread or French baguette.
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