Angel Hair Pasta With Wild Mushrooms And Shrimp Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Angel hair/Or any fine strands like capellini, spaghettini1⁄2 Pound
 Olive oil2 Tablespoon
 Shiitake mushrooms4 Ounce, sliced (Preferably Wild Such As Chanterelle, Shiitake, Or Oyster)
 Chopped garlic1 Teaspoon
 Shrimp6 Ounce, peeled and deveined
 White wine2 Tablespoon
 Chopped tomatoes8 Ounce (Preferably Italian Plum)
 Parsley1 Pinch
 Thyme1 Pinch
 Hot pepper1 Pinch
 Salt1 Tablespoon
 Chopped basil/1 teaspoon dry basil1 Tablespoon
 Parmesan cheese3 Tablespoon
 Black pepper To Taste (Garnish)
 Parsley To Taste (Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1608 Calories from Fat 442

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 289.1 mg

Sodium 6807.9 mg283.7%

Total Carbohydrates 196 g65.5%

Dietary Fiber 14 g56.2%

Sugars 19.1 g

Protein 83 g167%

Vitamin A 70.3% Vitamin C 67.5%

Calcium 69.9% Iron 61%

*Based on a 2000 Calorie diet

Directions

Follow the pack directions and cook pasta in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute just until shrimp turns pink.
Add and stir.
Add and stir just until combined.
Add pasta and garnish with parsley and pepper.
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