Angel Hair Pasta With Wild Mushrooms And Shrimp Recipe
Ingredients
| Spaghettini | 1/2 Pound | |
| Olive oil | 2 Tablespoon | |
| Shiitake mushrooms | 4 Ounce, sliced | |
| Garlic | 1 Teaspoon, chopped | |
| Shrimp | 6 Ounce, deveined | |
| White wine | 2 Tablespoon | |
| Italian tomatoes | 8 Ounce, chopped | |
| Pinch of parsley, thyme, hot pepper, salt | ||
| Chopped basil | 1 Tablespoon | |
| Parmesan cheese | 3 Tablespoon | |
| Black pepper and parsley for garnish | ||
Directions
Follow the pack directions and cook pasta in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute just until shrimp turns pink.
Add and stir.
Add and stir just until combined.
Add pasta and garnish with parsley and pepper.
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute just until shrimp turns pink.
Add and stir.
Add and stir just until combined.
Add pasta and garnish with parsley and pepper.
Chef
