Angel Hair Pasta with Fresh Tomato Sauce Recipe Video
Ingredients
| Ripe firm tomatoes | 3 Large | |
| Garlic clove | 1 Large (2 small) | |
| Basil leaves | 6 Large (12 small) | |
| Extra virgin olive oil | 1 Cup (16 tbs) | |
| Angel hair pasta | 12 Ounce | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Parmesan | 1 Cup (16 tbs), freshly grated |
Nutrition Facts
Serving size
Calories 938 Calories from Fat 573
% Daily Value*
Total Fat 62 g95.3%
Saturated Fat 8 g39.9%
Trans Fat 0 g
Cholesterol 17 mg5.7%
Sodium 903 mg37.6%
Total Carbohydrates 68 g22.7%
Dietary Fiber 4.7 g18.9%
Sugars 6.8 g
Protein 21 g41.6%
Vitamin A 26.3% Vitamin C 29.8%
Calcium 31.4% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
1.Deseed the tomatoes and chop finely.
2.Finely chop garlic.
3.Roll the basil leaves and chop finely.
MAKING
4.Boil pasta in salted boiling water till al dente.
5. In a medium sized bowl add tomatoes, garlic, basil, olive oil, salt and pepper.
4.Set this aside at room temperature until the pasta is cooked or until ready to serve.
5.Slide the drained pasta in the serving bowl, add the sauce on top and toss them together.
SERVING
6.Serve warm with some freshly grated Parmesan on top.
Chef
