Angel Hair Pasta with Fresh Tomato Sauce Recipe Video

Recipe for Angel Hair Pasta with Fresh Tomato Basil Sauce, This is such an incredibly easy and delicious way to serve fresh tomatoes! Not having to cook the sauce saves time and keeps you away from the stove on hot summer days. It can also be served cold as a pasta salad to accompany grilled chicken or fish. The sauce is also an excellent topping for brochette, cheese omelets and chicken cutlets. I usually double the recipe so I have it on hand in the fridge for the next couple of days.


Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4


 Ripe firm tomatoes3 Large
 Garlic clove1 Large (2 small)
 Basil leaves6 Large (12 small)
 Extra virgin olive oil1 Cup (16 tbs)
 Angel hair pasta12 Ounce
 Salt1 Teaspoon
 Pepper1 Teaspoon
 Parmesan1 Cup (16 tbs), freshly grated

Nutrition Facts

Serving size

Calories 938 Calories from Fat 573

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 17 mg

Sodium 903 mg37.6%

Total Carbohydrates 68 g22.7%

Dietary Fiber 4.7 g18.9%

Sugars 6.8 g

Protein 21 g41.6%

Vitamin A 26.3% Vitamin C 29.8%

Calcium 31.4% Iron 11.9%

*Based on a 2000 Calorie diet


1.Deseed the tomatoes and chop finely.
2.Finely chop garlic.
3.Roll the basil leaves and chop finely.

4.Boil pasta in salted boiling water till al dente.
5. In a medium sized bowl add tomatoes, garlic, basil, olive oil, salt and pepper.
4.Set this aside at room temperature until the pasta is cooked or until ready to serve.
5.Slide the drained pasta in the serving bowl, add the sauce on top and toss them together.

6.Serve warm with some freshly grated Parmesan on top.