Angel Fruit Dessert Recipe
This Angel Fruit Dessert is delicious mix of a number of fruits and cake. You'll love this irresistible medley of berries, cream and cake. Let me know what you think about this Angel Fruit Dessert .
Ingredients
| 1 10-ounce package frozen strawberries, raspberries, blueberries, or peaches | ||
| Whipping cream | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| 1 cup strawberry, raspberry, blueberry, or peach yogurt | ||
| 3 cups angel cake cut into 1-inch cubes | ||
Directions
Place choice of frozen fruit in carton in a bowl of warm water; set aside to thaw.
Meanwhile, in mixer bowl beat whipping cream and sugar with rotary beater or electric mixer till soft peaks form.
Fold in choice of yogurt.
Fold in angel cake cubes.
Turn cake mixture into an 1 1x7x2-inch pan.
Cover; chill in freezer 20 minutes.
To serve, spoon cake mixture into dessert dishes.
Meanwhile, in mixer bowl beat whipping cream and sugar with rotary beater or electric mixer till soft peaks form.
Fold in choice of yogurt.
Fold in angel cake cubes.
Turn cake mixture into an 1 1x7x2-inch pan.
Cover; chill in freezer 20 minutes.
To serve, spoon cake mixture into dessert dishes.
Chef
