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Angel Fruit Dessert Recipe
|Whipping cream||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Strawberry yogurt/Raspberry / blueberry / peach yogurt||1 Cup (16 tbs)|
|Angel cake||3 Cup (48 tbs), cut into 1-inch cubes|
|Frozen strawberries/Raspberries / blueberries / peaches||10 Ounce (1 Package)|
Serving size: Complete recipe
Calories 3144 Calories from Fat 708
% Daily Value*
Total Fat 79 g122.1%
Saturated Fat 32.3 g161.4%
Trans Fat 0 g
Cholesterol 282 mg
Sodium 2835.3 mg118.1%
Total Carbohydrates 571 g190.5%
Dietary Fiber 6 g23.8%
Sugars 119.9 g
Protein 38 g76.6%
Vitamin A 11.2% Vitamin C 194.6%
Calcium 38.6% Iron 11.8%
*Based on a 2000 Calorie diet
Meanwhile, in mixer bowl beat whipping cream and sugar with rotary beater or electric mixer till soft peaks form.
Fold in choice of yogurt.
Fold in angel cake cubes.
Turn cake mixture into an 1 1x7x2-inch pan.
Cover; chill in freezer 20 minutes.
To serve, spoon cake mixture into dessert dishes.