Vegan Marshmallow Recipe Video
New Zealand based Angel Food makes a kit for making vegan marshmallows at home, based on agar agar instead of gelatin. The marshmallows are very soft, fluffy, creamy, and just melt in the mouth. Try out the Angel Food Vegan Marshmallow kit and enjoy!
Ingredients
cornstarch(to coat the dish)
1/4 cup cold water
1 Marshmallow kit
2 cups sugar
2 3/4 cups water
2 tsp vanilla extract
Directions
1) Coat the base of a 20 inch baking dish with the cornstarch.
2) In a bowl, put 1/4 cup cold water, add sachet A from the marshmallow kit and beat gradually to full speed until fluffy. Set aside.
3)In a large pot add sugar and sachet B from the marshmallow kit, mix well. Then pour 2 3/4 cups water and stir well. Put on high heat and stir until boiling. Boil for 15 minutes.
4) Pour the hot syrup mix slowly into the fluff mix. Then mix well at full speed and add the vanilla extract and blend well.
5) Pour into the prepared dish and let it cool.
2) In a bowl, put 1/4 cup cold water, add sachet A from the marshmallow kit and beat gradually to full speed until fluffy. Set aside.
3)In a large pot add sugar and sachet B from the marshmallow kit, mix well. Then pour 2 3/4 cups water and stir well. Put on high heat and stir until boiling. Boil for 15 minutes.
4) Pour the hot syrup mix slowly into the fluff mix. Then mix well at full speed and add the vanilla extract and blend well.
5) Pour into the prepared dish and let it cool.
Editors Review
Are you a marshmallow fan and have recently adapted vegan diet? Then there is good news, you wont have to give up on marshmallows as the chef in the video uses a ready to make vegan marshmallow kit that has agar agar as the main ingredient to get the right texture.Questions, Comments and Reviews
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