Pineapple Angel Gateau Recipe
Ingredients
1 large angel food cake
1 lemon jello €” 3 oz.
1 pt. whipping cream
1/2 lb. large marshmallows €” cut in quarters
1 small bottle maraschino cherries €” halved
1 c. crushed pineapple €” well drained
1 3/4 c. pineapple juice
Directions
1. Dissolve jello in pineapple juice (make up difference of 1 % c. with water)
2. When slightly jelled, add pineapple, marshmallows and cherries.
3. Whip cream, then combine the jello and cream. Fold carefully.
4. Grease an angel food pan.
5. Line bottom of pan with small pieces of cake.
6. Add some filling. Repeat steps 5 and 6 until it reaches top of pan. End with filling.
7. Put in refrigerator over night.
8. Remove from pan and frost with whipped cream.
2. When slightly jelled, add pineapple, marshmallows and cherries.
3. Whip cream, then combine the jello and cream. Fold carefully.
4. Grease an angel food pan.
5. Line bottom of pan with small pieces of cake.
6. Add some filling. Repeat steps 5 and 6 until it reaches top of pan. End with filling.
7. Put in refrigerator over night.
8. Remove from pan and frost with whipped cream.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
