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Frosted Angel Food Cake Recipe
|Cake flour||1 Cup (16 tbs)|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||1 1⁄2 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2276 Calories from Fat 31
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1066.8 mg44.5%
Total Carbohydrates 507 g169%
Dietary Fiber 15.5 g62%
Sugars 377.5 g
Protein 59 g117.1%
Vitamin A Vitamin C
Calcium 13.1% Iron 3.3%
*Based on a 2000 Calorie diet
Stir together flour and confectioners' sugar; set aside.
Beat egg whites, cream of tartar and salt in large mixer bowl on medium speed until foamy.
Add granulated sugar, 2 tablespoons at a time, beating on high speed until meringue holds stiff peaks.
Gently fold in flavorings.
Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until flour-sugar mixture disappears.
Push batter into ungreased tube pan, 10X4 inches.
Gently cut through batter with spatula to remove air bubbles.
Bake until top springs back when touched lightly with finger, 30 to 35 minutes.
Invert pan on funnel; let hang until cake is completely cool.
Spread cake with Creamy Glaze or serve with whipped cream and berries.