Angel Food Celebration Cake Recipe

Summary

CuisineCourse
Dish

Ingredients

 Angel food cake1 (10 Inch Diameter)
 Mango sorbet1⁄2 Pint
 Raspberry sorbet1⁄2 Pint
 Fat free frozen vanilla yogurt1⁄2 Pint
 Mango1 , peeled and sliced
 Raspberries1 Cup (16 tbs)
 Strawberries2 Cup (32 tbs), halved
 Strawberry sauce1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 27.3 mg

Sodium 417.2 mg17.4%

Total Carbohydrates 276 g91.9%

Dietary Fiber 25.2 g100.9%

Sugars 202.8 g

Protein 21 g42.6%

Vitamin A 141.6% Vitamin C 587.8%

Calcium 59.2% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

Cut cake horizontally to make 2 layers.
Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt.
Sprinkle with half of the sliced fruits.
Place top layer of cake firmly on the bottom layer, then top with rounded scoops of remaining frozen products and sprinkle with remaining fruit.
Drizzle sauce over all.
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