- Recipes Home
- Interest Groups
Angel Food Celebration Cake Recipe
|Angel food cake||1 (10 Inch Diameter)|
|Mango sorbet||1⁄2 Pint|
|Raspberry sorbet||1⁄2 Pint|
|Fat free frozen vanilla yogurt||1⁄2 Pint|
|Mango||1 , peeled and sliced|
|Raspberries||1 Cup (16 tbs)|
|Strawberries||2 Cup (32 tbs), halved|
|Strawberry sauce||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1201 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 0.49 g2.5%
Trans Fat 0 g
Cholesterol 27.3 mg
Sodium 417.2 mg17.4%
Total Carbohydrates 276 g91.9%
Dietary Fiber 25.2 g100.9%
Sugars 202.8 g
Protein 21 g42.6%
Vitamin A 141.6% Vitamin C 587.8%
Calcium 59.2% Iron 16.4%
*Based on a 2000 Calorie diet
Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt.
Sprinkle with half of the sliced fruits.
Place top layer of cake firmly on the bottom layer, then top with rounded scoops of remaining frozen products and sprinkle with remaining fruit.
Drizzle sauce over all.