Angel Food Celebration Cake Recipe
Ingredients
| 1 10-inch Angel Food Cake | ||
| 1/2 pt. frozen mango sorbet | ||
| 1/2 pt. frozen raspberry sorbet | ||
| 1/2 pt. fat-free frozen vanilla yogurt | ||
| 1 mango, peeled and sliced | ||
| Raspberries | 1 Cup (16 tbs) | |
| Strawberries | 2 Cup (16 tbs), halved | |
| 1/4 cup Strawberry Sauce | ||
Directions
Cut cake horizontally to make 2 layers.
Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt.
Sprinkle with half of the sliced fruits.
Place top layer of cake firmly on the bottom layer, then top with rounded scoops of remaining frozen products and sprinkle with remaining fruit.
Drizzle sauce over all.
Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt.
Sprinkle with half of the sliced fruits.
Place top layer of cake firmly on the bottom layer, then top with rounded scoops of remaining frozen products and sprinkle with remaining fruit.
Drizzle sauce over all.
Chef
