Angel Food Cake Recipe
My kids always like Angel Food Cake and it is always high on their choice. You can prepare this Angel Food Cake for your family any time. Just go by the instructions and you will enjoy it!
Ingredients
| 1 1/4 cups sifted Swans Down | ||
| Cake Flour | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Egg whites | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cream of tartar | 11/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Almond extract | 1/4 Teaspoon | |
| Sugar | 1 1/3 Cup (16 tbs) | |
| Butter Cream Frosting or Sweet | ||
| Chocolate Glaze | ||
Directions
Sift flour with 1/2 cup sugar four times.
Combine egg whites, salt, cream of tartar and flavorings in large bowl.
Beat with a flat wire whip, rotary beater or high speed of electric mixer until moist, glossy; soft peaks will form.
Add 1 1/3 cups sugar, sprinkling in 1/3 cup at a time and beating until blended after each addition, about 25 strokes by hand.
Sift in flour mixture in four additions, folding in with 15 complete fold-over strokes after each addition and turning bowl often.
After last addition, use 10 to 20 extra strokes.
Pour into an un-greased 10-inch tube pan.
Bake at 375°F for 35 to 40 minutes, or until the top springs back when pressed lightly.
Invert on rack and cool thoroughly.
Then remove from pan and frost.
Combine egg whites, salt, cream of tartar and flavorings in large bowl.
Beat with a flat wire whip, rotary beater or high speed of electric mixer until moist, glossy; soft peaks will form.
Add 1 1/3 cups sugar, sprinkling in 1/3 cup at a time and beating until blended after each addition, about 25 strokes by hand.
Sift in flour mixture in four additions, folding in with 15 complete fold-over strokes after each addition and turning bowl often.
After last addition, use 10 to 20 extra strokes.
Pour into an un-greased 10-inch tube pan.
Bake at 375°F for 35 to 40 minutes, or until the top springs back when pressed lightly.
Invert on rack and cool thoroughly.
Then remove from pan and frost.
Chef
