Angel Food Cake Recipe

My kids always like Angel Food Cake and it is always high on their choice. You can prepare this Angel Food Cake for your family any time. Just go by the instructions and you will enjoy it!




 Sifted cake flour1 1⁄4 Cup (20 tbs) (Swans Down)
 Sugar1⁄2 Cup (8 tbs)
 Egg whites1 1⁄2 Cup (24 tbs) (At Room Temperature)
 Salt1⁄4 Teaspoon
 Cream of tartar1 1⁄4 Teaspoon
 Vanilla1 Teaspoon
 Almond extract1⁄4 Teaspoon
 Sugar1 1⁄3 Cup (21.33 tbs)
 Butter cream frosting/Sweet chocolate glaze1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3555 Calories from Fat 504

% Daily Value*

Total Fat 60 g93%

Saturated Fat 14.8 g74.1%

Trans Fat 14.6 g

Cholesterol 0 mg

Sodium 1771 mg73.8%

Total Carbohydrates 720 g240%

Dietary Fiber 2.7 g10.7%

Sugars 584.5 g

Protein 52 g104.1%

Vitamin A Vitamin C

Calcium 5.2% Iron 66.7%

*Based on a 2000 Calorie diet


Sift flour with 1/2 cup sugar four times.
Combine egg whites, salt, cream of tartar and flavorings in large bowl.
Beat with a flat wire whip, rotary beater or high speed of electric mixer until moist, glossy; soft peaks will form.
Add 1 1/3 cups sugar, sprinkling in 1/3 cup at a time and beating until blended after each addition, about 25 strokes by hand.
Sift in flour mixture in four additions, folding in with 15 complete fold-over strokes after each addition and turning bowl often.
After last addition, use 10 to 20 extra strokes.
Pour into an un-greased 10-inch tube pan.
Bake at 375°F for 35 to 40 minutes, or until the top springs back when pressed lightly.
Invert on rack and cool thoroughly.
Then remove from pan and frost.