Angel Food Cake Recipe
Ingredients
| Sifted cake flour | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg whites | 1 1⁄2 Cup (24 tbs) | |
| Cream of tartar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2248 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5582.5 mg232.6%
Total Carbohydrates 230 g76.5%
Dietary Fiber 2.1 g8.5%
Sugars 120.6 g
Protein 302 g604.5%
Vitamin A Vitamin C
Calcium 24.3% Iron 55%
*Based on a 2000 Calorie diet
Directions
2. Beat egg whites with cream of tartar, salt, and extracts until stiff, not dry, peaks are formed. Lightly fold in remaining sugar, 2 tablespoons at a time.
3. Gently folding until blended after each addition, sift about 4 tablespoons of the flour mixture at a time over meringue. Carefully slide batter into an ungreased 10-inch tube pan, turning pan as batter is poured. Cut through batter with knife or spatula to break large air bubbles.
4. Bake at 350°F about 45 minutes, or until cake tests done.
5. Immediately invert pan and cool cake completely. Cut around cake with a pointed knife, loosen gently with a spatula, and remove cake from pan.
Chef
