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Angel Food Cake Recipe
|Cream of tartar||1 1⁄2 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cake flour||1 Cup (16 tbs), sifted|
|Vanilla extract||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1936 Calories from Fat 31
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1066.6 mg44.4%
Total Carbohydrates 427 g142.2%
Dietary Fiber 15.5 g62%
Sugars 303.2 g
Protein 59 g117.1%
Vitamin A Vitamin C
Calcium 13.2% Iron 3.3%
*Based on a 2000 Calorie diet
Add cream of tartar and salt; beat until soft peaks form.
Add sugar, 2 tablespoons at a time, beating until stiff peaks form.
Sprinkle flour over egg white mixture, 1/4 cup at a time; fold in carefully.
Fold in vanilla.
Pour batter into an ungreased 10 inch tube pan, spreading evenly.
Bake at 375° for 30 to 35 minutes or until cake springs back when lightly touched.
Invert pan; cool 40 minutes.
Loosen cake from sides of pan using a narrow metal spatula; remove from pan