Angel Cookies Recipe
Ingredients
1 cup shortening
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla extract
Powdered sugar
Directions
Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer.
Add egg, and beat well.
Combine flour, soda, and cream of tartar; gradually add dry ingredients to creamed mixture, mixing well.
Add vanilla, and mix well.
Shape dough into 1 inch balls; roll in powdered sugar.
Place on lightly greased cookie sheets.
Bake at 275° for 10 to 12 minutes.
Cool on wire racks.
Add egg, and beat well.
Combine flour, soda, and cream of tartar; gradually add dry ingredients to creamed mixture, mixing well.
Add vanilla, and mix well.
Shape dough into 1 inch balls; roll in powdered sugar.
Place on lightly greased cookie sheets.
Bake at 275° for 10 to 12 minutes.
Cool on wire racks.
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